An unintentional meal. This started as the makings of "breakfast for dinner" but when I was almost done making the red-potato and bacon crumble hash browns I realized I had no eggs. What are hash-browns without eggs? Lame, that's what. So I added celery, a little more butter, flour and milk to make it into chowder. So we had chowder, sausage and biscuits for dinner. Weird, but pretty darn delicious.
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