I love stir-fry.
The kids tolerate it.
Tonight's was a little different. I had some white asparagus, yellow, green and red bell peppers, carrots, onions and marinated beef tenderloin.
All cooked together with garlic and ginger made this dish not only beautiful, but extremely savory.
The kids tolerate it.
Tonight's was a little different. I had some white asparagus, yellow, green and red bell peppers, carrots, onions and marinated beef tenderloin.
All cooked together with garlic and ginger made this dish not only beautiful, but extremely savory.
(Ours got eaten too quickly for a picture, this is from the web... Mine looked better ;)
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