Chile Verde

Chile Verde.
That is what Bj was making when I got home from work. Tomatillos, peppers, onions, herbs and spices, all hand-chopped and simmered with seared pork for a few hours. Mouth watering goodness.
But wait... He cooked yesterday too! Grilled chicken tacos... Oh...my...word.
And, boy, can he cook.

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