This dish was inhaled, as were the seconds. 10 stars with a "next-time, leave out the onions" request.
3 step Recipe/instructions:
Step 1- chop one onion. In sauce pan, sauté in 1/3 cup of butter. Add 1/3 c flour, 1/8 t ground mustard, 1/8 t nutmeg, 1&3/4 c milk. Heat through, stirring frequently. Pour over step 2.
Step 2-In casserole dish layer: cooked cubed chicken, cubed ham steak, and generous sprinkling of Swiss cheese. (Enough meat to feed the fam, precise measurement not necessary)
Step 3: melt 1/4 c butter add to 1&1/2 c soft bread crumbs (I actually use 1/2 pkg stoveTop stuffing) stir in 1/2 c shredded Swiss cheese, sprinkle on top of casserole.
Bake 350 covered 45 min or till bubbly.
Serve on rice or alone.
3 step Recipe/instructions:
Step 1- chop one onion. In sauce pan, sauté in 1/3 cup of butter. Add 1/3 c flour, 1/8 t ground mustard, 1/8 t nutmeg, 1&3/4 c milk. Heat through, stirring frequently. Pour over step 2.
Step 2-In casserole dish layer: cooked cubed chicken, cubed ham steak, and generous sprinkling of Swiss cheese. (Enough meat to feed the fam, precise measurement not necessary)
Step 3: melt 1/4 c butter add to 1&1/2 c soft bread crumbs (I actually use 1/2 pkg stoveTop stuffing) stir in 1/2 c shredded Swiss cheese, sprinkle on top of casserole.
Bake 350 covered 45 min or till bubbly.
Serve on rice or alone.
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