Stir Fry

It's been a while since I've subjected the world to a foodie post. This is a fall back recipe at our house. We throw in any veggie we have, a meat, usually chicken, and the sauce will determine the flavor. Tonight we splashed it with Yoshidas For an Asian flare, an all around favorite, and served it with pasta and Costco pot stickers. 

Easy
Peasy 
Lemon
Squeezie 

Especially nice to have a quick-prep meal during finals week. 







0 comments: